Ingredients:
1/2 kg cauliflower3 tbsp corn flour1 medium green capsicum, cut into thin strips1 onion, cut into thin strips1 1/2 tsp tomato sauce1 tsp soya sauceA pinch of ajinimoto1 tsp garlic pasteRed chilly powder to taste1/2 tsp red chilly sauce1 tsp chilly powderSaltOilChopped coriander to garnish
Method:
Cut the cauliflower into small florets.
Soak it in hot water for five minutes and drain.
Add corn flour, salt to taste and chilly powder to cauliflower. Mix well so that cauliflower is coated with cornflour.
Heat oil in a pan and deep fry the florets till golden brown. Keep aside.
Add three tsp of oil in saucepan and saute garlic paste.
Now add the onions and green pepper strips and saute for two to three minutes till the onions are transparent.
Add the sauces and ajinimoto. Mix well.
Immediately, add the fried cauliflower and saute for two minutes over a medium flame. Garnish with chopped coriander.
